Creamsicle (orange cream cake)


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Why I Love This Recipe


Ingredients You'll Need

***Cake***
18 1/4 ounces Orange cake mix
2 teaspoons Orange extract
***Frosting***
16 ounces Whipped topping
1/4 teaspoon Orange extract
16 ounces Sour cream
2 cups Confectioners' sugar


Directions

For cake, mix orange cake mix according to package directions, substituting milk for the water. Add orange extract. Mix well. Pour batter into prepared pans. Bake according to package directions. Cool thoroughly. Slice each layer in half horizontally, making 4 layers.


For frosting, combine whipped topping, orange extract, sour cream and confectioners' sugar in large bowl. Mix well. Spread between layers, on sides and over top of cake.


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