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When I have an abundance of Apples, I reach for this recipe. It makes a nice refreshing salad.

Cooks Note:

This dish can be made the day before.


  • 1/3 cup flour
  • 3/4 cup sugar
  • 1/2 pint whipping cream (NOT CoolWhip)
  • 1 large can crushed pineapple, drained
  • 1/2 stick butter
  • 4 to 5 Granny Smith Apples, peeled and chopped
  • 1 cup chopped pecans
  • Maraschino cheries


  • Sift flour and sugar into top of a double boiler; gradually stir in whipping cream, then crushed pineapple.
  • Stir and cook over boiling water for 3 minutes.
  • Add butter,and stir until well blended, then set aside.
  • In a casserole dish, mix the apples and pecans; pour pineapple mixture on top, stirring slightly. Decorate top with cherries.
  • Refrigerate.

Categories: Dairy  Fruit  Fruit  Nuts  Refrigerator  Salad  Stove 
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