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Creamy Apple Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/3 cup flour
3/4 cup sugar
1/2 pint whipping cream (NOT CoolWhip)
1 large can crushed pineapple, drained
1/2 stick butter
4 to 5 Granny Smith Apples, peeled and chopped
1 cup chopped pecans
Maraschino cheries


Sift flour and sugar into top of a double boiler; gradually stir in whipping cream, then crushed pineapple.


Stir and cook over boiling water for 3 minutes.


Add butter,and stir until well blended, then set aside.


In a casserole dish, mix the apples and pecans; pour pineapple mixture on top, stirring slightly. Decorate top with cherries.


Refrigerate.


Pairs Well With


Notes

When I have an abundance of Apples, I reach for this recipe. It makes a nice refreshing salad.

Cooks Note:

This dish can be made the day before.

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