More Great Recipes: Appetizer | Crowd Cooking | Dip

Creamy Artichoke Dip

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Member since 2007

Serves 12 | Prep Time | Cook Time


1 tbsp butter
1 tbsp minced onion
2 tbsp minced garlic
2 tbsp flour
1 cup milk
1 tsp lemon juice
1/4 tsp hot sauce
1/4 tsp salt
2 tbsp Parmesan cheese
1/4 cup sour cream
1 14-ounce can artichoke hearts, drained and coarsely chopped
1/2 cup shredded monterey jack cheese

In a large saucepan over medium heat, sauté onion and garlic in butter until golden, about 3 minutes.

Add flour and cook, stirring constantly, for 1 minute.

Slowly whisk in milk; cook until mixture thickens and just starts to boil, about 2 minutes. Remove from heat.

Add lemon juice, hot sauce, salt and parmesan cheese; mix well.

Allow mixture to cool for 5 minutes.

Add sour cream; mix well.

Fold in artichoke hearts.

Place in microwave-safe serving bowl and top with cheese.

Heat in microwave oven until dip is bubbly and cheese melts, about 2 to 4 minutes.

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