Creamy Artichoke Dip

User Avatar
Member since 2007
No Video

Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 tbsp butter
1 tbsp minced onion
2 tbsp minced garlic
2 tbsp flour
1 cup milk
1 tsp lemon juice
1/4 tsp hot sauce
1/4 tsp salt
2 tbsp Parmesan cheese
1/4 cup sour cream
1 14-ounce can artichoke hearts, drained and coarsely chopped
1/2 cup shredded monterey jack cheese


In a large saucepan over medium heat, sauté onion and garlic in butter until golden, about 3 minutes.

Add flour and cook, stirring constantly, for 1 minute.

Slowly whisk in milk; cook until mixture thickens and just starts to boil, about 2 minutes. Remove from heat.

Add lemon juice, hot sauce, salt and parmesan cheese; mix well.

Allow mixture to cool for 5 minutes.

Add sour cream; mix well.

Fold in artichoke hearts.

Place in microwave-safe serving bowl and top with cheese.

Heat in microwave oven until dip is bubbly and cheese melts, about 2 to 4 minutes.

Questions, Comments & Reviews

More Great Recipes: Appetizer | Crowd Cooking | Dip
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies