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Creamy Artichoke Dip


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Member since 2007

Serves 12 | Prep Time | Cook Time

Ingredients

1 tbsp butter
1 tbsp minced onion
2 tbsp minced garlic
2 tbsp flour
1 cup milk
1 tsp lemon juice
1/4 tsp hot sauce
1/4 tsp salt
2 tbsp Parmesan cheese
1/4 cup sour cream
1 14-ounce can artichoke hearts, drained and coarsely chopped
1/2 cup shredded monterey jack cheese


In a large saucepan over medium heat, sauté onion and garlic in butter until golden, about 3 minutes.


Add flour and cook, stirring constantly, for 1 minute.


Slowly whisk in milk; cook until mixture thickens and just starts to boil, about 2 minutes. Remove from heat.


Add lemon juice, hot sauce, salt and parmesan cheese; mix well.


Allow mixture to cool for 5 minutes.


Add sour cream; mix well.


Fold in artichoke hearts.


Place in microwave-safe serving bowl and top with cheese.


Heat in microwave oven until dip is bubbly and cheese melts, about 2 to 4 minutes.


Pairs Well With


Notes

A dash of local for every season
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