CREAMY ARTICHOKE DIP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can artichoke hearts in water, chopped
  • 1 cup parmesan cheese
  • 2 cups mayo (can be light)
  • 8 oz. cream cheese (can’t be light)
  • 1 medium onion, minced
  • 4 oz crabmeat (optional)

Directions

  • Combine and bake at 350 degrees for 25 minutes or until light golden brown of top.

Notes

I have been making this for ages and it ALWAYS turns out great:) You could even make it in ramekins and serve with french bread and a salad.

Categories: Appetizer  Dip 

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