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BackstoryI have been making this for ages and it ALWAYS turns out great:) You could even make it in ramekins and serve with french bread and a salad.
- 1 can artichoke hearts in water, chopped
- 1 cup parmesan cheese
- 2 cups mayo (can be light)
- 8 oz. cream cheese (can’t be light)
- 1 medium onion, minced
- 4 oz crabmeat (optional)
- Combine and bake at 350 degrees for 25 minutes or until light golden brown of top.
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