Creamy Artichoke Dip


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I have been making this for ages and it ALWAYS turns out great:) You could even make it in ramekins and serve with french bread and a salad.


Ingredients You'll Need

1 can artichoke hearts in water, chopped
1 cup parmesan cheese
2 cups mayo (can be light)
8 oz. cream cheese (can’t be light)
1 medium onion, minced
4 oz crabmeat (optional)


Directions

Combine and bake at 350 degrees for 25 minutes or until light golden brown of top.


Questions, Comments & Reviews



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