Creamy Artichoke Dip
1 can artichoke hearts in water, chopped
1 cup parmesan cheese
2 cups mayo (can be light)
8 oz. cream cheese (can’t be light)
1 medium onion, minced
4 oz crabmeat (optional)
Combine and bake at 350 degrees for 25 minutes or until light golden brown of top.
Pairs Well With
I have been making this for ages and it ALWAYS turns out great:) You could even make it in ramekins and serve with french bread and a salad.