Recipes

Creamy Artichoke Dip

hahainlala
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I have been making this for ages and it ALWAYS turns out great:) You could even make it in ramekins and serve with french bread and a salad.

 

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• 1 can artichoke hearts in water, chopped
• 1 cup parmesan cheese
• 2 cups mayo (can be light)
• 8 oz. cream cheese (can’t be light)
• 1 medium onion, minced
• 4 oz crabmeat (optional)