• Cooking Time: 12-15
  • Servings:
  • Preparation Time:


This one sounds absolutely wonderful and it's easy too~ Janie


  • 3-oz soft cream cheese
  • 4 bacon slices, cooked and drained and chopped
  • 2 Tbs chopped onion
  • pinch of pepper
  • 8-oz package of crescent rolls


  • Oven set at 350
  • Combine all ingredients, except for the rolls.
  • Seperate the dough into 2 rectangles.
  • Press all seams well to seal.
  • Spread the cream cheese mixture over the dough. Roll up jellyroll style starting with the long end. Press the seam together well to seal.
  • Cut each roll into 16 slices and place onto a lightly greased baking sheet.
  • Bake for about 12-15 minutes.
  • * If you chill the rolls for a while they will be easier to slice.
  • If you process the bacon the pieces will be small enough to make rolling easier and neater~

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