Creamy Bacon and Cheese Potato Gratin


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Serves 6 | Prep Time 5 | Cook Time 15

Why I Love This Recipe

Bring mouth-watering aroma and show-stopping flavour to your holiday meal with a comforting side dish that pairs perfectly with the star of the meal – the turkey. This rich and cheesy dish requires minimal prep work and has only three easy steps, cutting cooking time to 20 minutes or less.


Ingredients You'll Need

• 1 can of sliced white potatoes, drained

• 1 cup Great Value Bacon Alfredo Sauce

• 1/2 cup Great Value 3-Cheese Blend Shredded Cheese


Directions

1. Preheat oven to 450F (230C). Spray a 4 cup (1 litre) baking dish with non-stick cooking spray, set aside.


2. In a medium bowl, stir together potatoes, Alfredo sauce and ¼ cup (60 mL) cheese with a rubber spatula; transfer to prepared baking dish. Use the spatula to spread potatoes into an even layer. Sprinkle remaining cheese on top.


3. Bake for 15-20 minutes or until bubbling and lightly browned.


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