Creamy Baked Cheesecake
1/3 cup butter, melted
1-1/4 cups graham wafer crumbs
1/4 cup sugar
2 pkgs. (8 oz. each) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/4 cup lemon juice
Crust: Combine butter, graham wafer crumbs and sugar. Press into the bottom of a 9-in. springform pan.
Filling: In a large mixer bowl, beat cream cheese until fluffy. Add sweetened condensed milk and beat until smooth. Add eggs and lemon juice and mix well. Pour over crust.
Bake for 50 to 55 minutes at 300ºF. Cake is done when it springs back when lightly touched. Cool to room temperature and then chill until serving.
Serve topped with your choice of fruit sauce. Garnish as desired.