Creamy Banana Cheesecake


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 graham cracker pie crust
1 pkg. (8 oz.) cream cheese, softened
1 teaspoon vanilla
1/3 cup sugar
2 cups bananas, sliced
1 pkg. (3 oz.) instant banana pudding mix
1-3/4 cup milk
2 cups whipped topping


Directions

Combine cream cheese, sugar and vanilla and mix well. Stir in 1 cup whipped topping. Place 1 cup sliced bananas at the bottom of the piecrust. Spread cream cheese mixture over the bananas. Place remainder of bananas on top of the cream cheese mixture. Combine milk and pudding mix and stir until smooth. Add 1 cup whipped topping and mix well. Place this mixture over the bananas and chill for several hours before serving.


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