CREAMY BUFFALO CHICKEN DIP

 

  • Cooking Time:
  • Servings: 35-40 servings
  • Preparation Time: 30 minutes

Backstory

This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup Louisiana-style hot sauce
  • 1 cup ranch salad dressing
  • 3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
  • 1 cup (4 ounces) shredded cheddar cheese
  • Thinly sliced green onions, optional
  • Corn or tortilla chips

Directions

  • In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.
  • Spread into an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. Sprinkle with green onions if desired. Serve with chips.

Categories: Appetizer 
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