• Cooking Time: 10
  • Servings: 4-6
  • Preparation Time: 15


I just made this recipe last night. I had left over cabbage and the rest of the ingredients. It worked out as a perfect side dish.


  • 2 Tablespoons butter
  • 4 cups (about 1 medium head) shredded green cabbage
  • 1 bell pepper, sliced very thin (any color)
  • 1/2 sweet onion, sliced very thin
  • 1/4 teaspoon garlic powder
  • 2 Tablespoons water
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 ounces cream cheese, cut into 1/2-inch cubes
  • ** To make this a little more healthy do 1 tablespoon of butter and use fat-free cream cheese.


  • Melt butter in a deep skillet, dutch oven, or wok over medium high heat. Add cabbage, bell pepper, onion, garlic powder, water, salt, and pepper. Toss to coat with the melted butter.
  • Cover, reduce heat, and simmer for 8 to 10 minutes until cabbage and vegetables are tender.
  • Add cream cheese, and stir until cheese is melted.

Categories: Misc. Salad 

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