CREAMY CANDY BAR DESSERT

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/2 cup butter or margarine, melted
  • 1 jar (11-3/4 ounces) hot fudge ice cream topping
  • Filling
  • 1/2 cup cold milk
  • 2 packages (3.4 ounces each) instant vanilla or chocolate pudding mix
  • 2 cartons (16 ounces each) frozen whipped topping, thawed
  • 6 to 7 (2.07 ounces each) Snickers candy bars, chopped, divided

Directions

  • In a bowl, combine the crumb and sugar; stir in butter. Press onto an ungreased 13-in. x 9-in. x 2-in. dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.
  • In a mixing bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. stir in three-fourths of the candy bar pieces. Pour over crust.
  • Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers.

Notes

Just in time for Summer entertaining!!!

Categories: Dessert 

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