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Creamy Carnation Margaritas

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• Servings: 4
• 2 cups lime sherbet or sorbet
• 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
• 1 cup ice (6 ice cubes)
• 2 tablespoons (1 shot) tequila, or to taste (optional)
• Coarse salt (optional)
• Fresh lime slices

Place sherbet, evaporated milk, ice cubes and tequila (if using) in blender container; cover. Blend until smooth. If salted rims of margarita glasses are desired, dip rims into water, then salt and shake off excess. Pour margarita mixture into glasses. Garnish with lime slices.

Serves

(Makes 4 servings)