CREAMY CAULIFLOWER SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups wild mushrooms
  • 2 onions, chopped
  • 1 garlic clove, quartered
  • 1 celery stalk, chopped
  • 1 bay leaf
  • 1/4 teaspoon nutmeg
  • 10 ounces canned chicken stock, sodium reduced
  • 1 head cauliflower, chopped
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons fresh chives, chopped
  • 1-2 tbsp snipped chives

Directions

  • 2 onions, chopped
  • 1 garlic clove, quartered
  • 1 celery stalk, chopped
  • 1 bay leaf
  • 1/4 teaspoon nutmeg
  • 10 ounces canned chicken stock, sodium reduced
  • 1 head cauliflower, chopped
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons fresh chives, chopped
  • 2 cups wild mushrooms
  • 1-2 tbsp snipped chives
  • Sautee the mushrooms and set aside.
  • In large saucepan, combine onions, garlic, celery, bay leaf, nutmeg, chicken stock and 3 cups water; bring to boil.
  • Reduce heat to medium; cover and simmer for 15 minutes.
  • Add cauliflower; cover and cook for 15 minutes or until cauliflower is tender.
  • Remove and discard bay leaf.
  • Puree soup in food processor or blender in batches.
  • Whisk in milk, salt and pepper until smooth.
  • Return to saucepan; heat through.
  • Sprinkle with sauteed wild mushrooms & chives

Notes

Categories: Bisque/Cream  Dairy  Soup  Stove  Vegetable 
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