• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 head chopped cauliflower
  • 1/2 cup shredded Monterey jack pepper cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1 cup milk
  • 1/4 cup butter
  • 3 tablespoons flour
  • 1 package onion soup mix
  • 1/4 teaspoon paprika
  • 1/4 teaspoon curry
  • salt and pepper


  • Put cauliflower and onion soup mix in pot and cover with cold water, Bring to boil and simmer till softened, about 10 minutes.
  • While cauliflower is simmering, melt butter in a micro proof bowl and stir in flour add milk and stir.
  • When cauliflower is soft blend in blender with the white sauce to puree.
  • Making sure to use all the liquid.
  • Put back into stock pot and add cheeses stirring to melt.
  • Add seasonings.
  • Add more water or milk to thin if needed simmer 5 more minutes.
  • Serve with a green salad.


Categories: Soup  Soup  Vegetable 
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