Creamy Cheesy Mashed Potatoes


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Why I Love This Recipe


Ingredients You'll Need

2 medium (about 2 pounds total) potatoes, peeled and cut into 1-inch chunks
3/4 cup Evaporated Milk
1/4 cup (1/2 stick) butter or margarine
1 cup (4 ounces) shredded cheddar cheese


Directions


Directions:


PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.


RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and ground black pepper.


NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.



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