Creamy Chicken Casserole

Why I Love This Recipe
I learned to make this from my mom. She used to make this at a reataraunt she used to work at. I make this as often as i can, everyone seems to really enjoy this dish.
Ingredients You'll Need
3-4 boneless, skinless chicken breast
2 (10.5oz.) cans cream of mushroom soup
2 (10.5oz.) cans cream of chicken soup
1 Cup Sour Cream (more or less to your taste)
1 Box stove top Stuffing (any flavor)
Salt/Pepper To Taste.
Directions
Boil Chicken til done & no longer pink
Take chicken out of water, put on platter, Shred up chicken
Place chicken in a casserole dish.
Mix together the cream of chicken and cream of mushroom soups
Add the sour cream.
Mix into casserole dish with the chicken.
Top the dish off with 1 box of COOKED stuffing, spread evenly on top.
Bake at 350 for 45 min.
Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11343 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51102 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
458 Downloads