More Great Recipes: Poultry

Creamy Chicken Croissant Roll Casserole

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Serves | Prep Time | Cook Time


1 8 ounce Pillsbury refrigerated crescent dinner rol
1 10 ounce cream of chicken soup, undiluted
1 cup cheddar cheese or swiss, grated
2 cups cooked chicken, finely chopped
1/2 cup half and half cream
1 3 ounce cream cheese, softened
3 tablespoons butter, softened
1 tablespoon onion, finely chopped

Set oven to 325 degrees. Butter a casserole dish. In a saucepan, mix half and half with 1/2 cup grated cheese and cream of chicken soup. Heat just until the cheese melts (do not boil). Pour half of the cream mixture on the bottom of prepared casserole dish. In a bowl, mix the cream cheese and butter until smooth. Add in the chopped chicken and onion; mix well until combined. Roll up 1 tablespoon mixture in the crescent rolls, and place seam side down over the creamed mixture in the casserole. Drizzle with the remaining cream sauce on top and sprinkle with more grated cheese then bake for 30 minutes.

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