Creamy Chicken Spread
1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 cups finely chopped cooked chicken breast
2 hard-cooked eggs, finely chopped
1/4 cup sliced green onions
Diced pimientos and additional sliced green onions
Assorted crackers or snack rye bread
In a small bowl, beat the first seven ingredients until blended. Stir in the chicken, eggs and green onions.
Shape into an 8-in. x 2-in. log. Garnish with pimientos and onions. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers or bread. Yield: 3 cups.