- Cooking Time:
- Servings:
- Preparation Time:
Ingredients
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3+1/2 quarts water
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2 carrots, chopped
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1 medium yellow onion, chopped
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1/2 bunch of parsley, minced
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2 tbsp Wiler's Sodium Free Bouillon
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1 tsp poultry seasoning
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1+1/2 tsps Mrs. Dash
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1/2 tsp sea salt
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1 cup brown rice
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3 boneless skinless chicken breast halves
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1 cup non-fat milk powder
Directions
- In a Dutch oven, add water, carrots, onion, parsley, Mrs. Dash sea salt, sodium free bouillon and poultry seasoning. Add chicken breasts - do not cut up, and brown rice.
- Cook for one hour. Remove chicken from soup and cut into bite sized pieces. Add non-fat dry milk and cut up chicken. Cook another 30 minutes.
- I started this with about a quart of homemade chicken broth I had in the freezer.
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Notes
This is an American Ladybug original recipe! I made this and we loved it. I started this with about a quart of homemade chicken broth I had in the freezer. We ate it all weekend and I took some for lunch today.
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