Creamy Chicken and Brown Rice Soup
3+1/2 quarts water
2 carrots, chopped
1 medium yellow onion, chopped
1/2 bunch of parsley, minced
2 tbsp Wiler's Sodium Free Bouillon
1 tsp poultry seasoning
1+1/2 tsps Mrs. Dash
1/2 tsp sea salt
1 cup brown rice
3 boneless skinless chicken breast halves
1 cup non-fat milk powder
In a Dutch oven, add water, carrots, onion, parsley, Mrs. Dash sea salt, sodium free bouillon and poultry seasoning. Add chicken breasts - do not cut up, and brown rice.
Cook for one hour. Remove chicken from soup and cut into bite sized pieces. Add non-fat dry milk and cut up chicken. Cook another 30 minutes.
I started this with about a quart of homemade chicken broth I had in the freezer.
Pairs Well With
This is an American Ladybug original recipe! I made this and we loved it. I started this with about a quart of homemade chicken broth I had in the freezer. We ate it all weekend and I took some for lunch today.