Recipes

Creamy Chicken and Brown Rice Soup

Dinner  Main Dish  Misc. Soup/Stew  Poultry  Rice  Soup  Soup  Stove 

• 3+1/2 quarts water
• 2 carrots, chopped
• 1 medium yellow onion, chopped
• 1/2 bunch of parsley, minced
• 2 tbsp Wiler's Sodium Free Bouillon
• 1 tsp poultry seasoning
• 1+1/2 tsps Mrs. Dash
• 1/2 tsp sea salt
• 1 cup brown rice
• 3 boneless skinless chicken breast halves
• 1 cup non-fat milk powder

In a Dutch oven, add water, carrots, onion, parsley, Mrs. Dash sea salt, sodium free bouillon and poultry seasoning. Add chicken breasts - do not cut up, and brown rice.

Cook for one hour. Remove chicken from soup and cut into bite sized pieces. Add non-fat dry milk and cut up chicken. Cook another 30 minutes.

I started this with about a quart of homemade chicken broth I had in the freezer.

This is an American Ladybug original recipe! I made this and we loved it. I started this with about a quart of homemade chicken broth I had in the freezer. We ate it all weekend and I took some for lunch today.

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