Creamy Chicken and Brown Rice Soup


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is an American Ladybug original recipe! I made this and we loved it. I started this with about a quart of homemade chicken broth I had in the freezer. We ate it all weekend and I took some for lunch today.


Ingredients You'll Need

3+1/2 quarts water
2 carrots, chopped
1 medium yellow onion, chopped
1/2 bunch of parsley, minced
2 tbsp Wiler's Sodium Free Bouillon
1 tsp poultry seasoning
1+1/2 tsps Mrs. Dash
1/2 tsp sea salt
1 cup brown rice
3 boneless skinless chicken breast halves
1 cup non-fat milk powder


Directions

In a Dutch oven, add water, carrots, onion, parsley, Mrs. Dash sea salt, sodium free bouillon and poultry seasoning. Add chicken breasts - do not cut up, and brown rice.


Cook for one hour. Remove chicken from soup and cut into bite sized pieces. Add non-fat dry milk and cut up chicken. Cook another 30 minutes.


I started this with about a quart of homemade chicken broth I had in the freezer.



Questions, Comments & Reviews



More Great Recipes: Dinner | Main Dish | Misc. Soup/Stew | Poultry
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls