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May 24, 2013 You are here: Home > Recipes > Creamy Chicken and Mushrooms

CREAMY CHICKEN AND MUSHROOMS

Creamy Chicken and Mushrooms

This is a recipe I just recently acquired and made. It is very creamy and full of flavor. Just remember, you can always increase or decrease the amts of each ingredient to your tastes.

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INGREDIENTS

Cooking Time: 60
Servings: 2
Preparation Time: 15

8 ounces chicken breasts

3 tablespoons butter, melted

1 garlic clove, minced

4 slices bacon

1/2 cup sliced mushrooms

1/3 cup heavy cream

1/4 cup cheddar cheese

DIRECTIONS

Preheat oven to 350ºF.

Pour melted butter and minced garlic in a 9x13-inch baking dish.

Place two slices of bacon on top of each piece of chicken.

Put mushrooms on top of the chicken and bacon.

Bake in preheated oven for 45 minutes or until chicken is no longer pink in the middle.

Remove baking dish from the oven and put cheddar cheese on top of the chicken.

Return baking dish to the oven and cook for an additional 5 minutes to melt the cheese.

Remove chicken and place on a platter.

Pour juices from baking dish into small saucepan and whisk together with cream over low heat until thickened.

Pour sauce over chicken and serve warm.

RECIPE BACKSTORY

This is a recipe I just recently acquired and made. It is very creamy and full of flavor. Just remember, you can always increase or decrease the amts of each ingredient to your tastes.