• Cooking Time: 60
  • Servings: 2
  • Preparation Time: 15


This is a recipe I just recently acquired and made. It is very creamy and full of flavor. Just remember, you can always increase or decrease the amts of each ingredient to your tastes.


  • 8 ounces chicken breasts
  • 3 tablespoons butter, melted
  • 1 garlic clove, minced
  • 4 slices bacon
  • 1/2 cup sliced mushrooms
  • 1/3 cup heavy cream
  • 1/4 cup cheddar cheese


  • Preheat oven to 350ºF.
  • Pour melted butter and minced garlic in a 9x13-inch baking dish.
  • Place two slices of bacon on top of each piece of chicken.
  • Put mushrooms on top of the chicken and bacon.
  • Bake in preheated oven for 45 minutes or until chicken is no longer pink in the middle.
  • Remove baking dish from the oven and put cheddar cheese on top of the chicken.
  • Return baking dish to the oven and cook for an additional 5 minutes to melt the cheese.
  • Remove chicken and place on a platter.
  • Pour juices from baking dish into small saucepan and whisk together with cream over low heat until thickened.
  • Pour sauce over chicken and serve warm.

Categories: Main Dish  Oven  Poultry 
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