Creamy Chicken and Pasta
4 skinless, boneless chicken breast halves
4 tbsp butter
1 .7-oz pkg dry Italian salad dressing mix
1/2 c white wine or cooking wine
1 (10.75-oz) can condensed golden mushroom soup
4-oz cream cheese
2 (8-oz) pkg angel hair pasta or bow ties
In a large saucepan, melt butter over low heat. Add package of dressing. Blend in wine and undiluted can of soup. Blend in cream cheese and stir until smooth. Heat through gently.
Arrange chicken breasts in a baking dish. Pour sauce over.
Bake in a preheated 325 degrees oven for 60 min.
As baking time nears, in a large pot with boiling salted water cook pasta until desired doneness. Drain well.
Serve chicken dish over warm pasta.