CREAMY CHILI LIME HUMMUS WITH HOMEMADE BAKED TORTILLA CHIPS

 

  • Cooking Time: 5-10
  • Servings: 1 cup
  • Preparation Time:

Ingredients

  • 1 large or 2 small garlic cloves, peeled
  • 1 15oz can cannelloni/white beans, rinsed and drained
  • 3 tbsp fresh lime juice
  • 2 tbsp tahini
  • 1 tbsp (or more if you like spice!) chili powder
  • 1tbsp olive oil
  • 1/8 tsp salt, optional
  • For the Chips
  • soft tortillas, any kind, any size
  • olive oil or cooking spray
  • your choice of: garlic salt, salt, pepper, onion powder, oregano, or any other spice you like!

Directions

  • 1. Preheat oven to 400.
  • 2. Cut tortillas into desired sizes. Lightly brush olive oil or spray cooking spray over both sides of the tortilla pieces. Sprinkle with your choices of spices.
  • 3. Bake for 5-10 minutes, turning halfway through, or until chips turn slightly brown. Time will depend on how large you cut the pieces.
  • 4. While chips are baking, start on the hummus.
  • 5. Place garlic gloves in a food processor. Pulse until pureed. Add beans, lime juice, tahini, chili powder, olive oil, and salt. Pulse until smooth.
  • 6. Serve with freshly baked tortilla chips. Enjoy!

Notes

I love hummus and am always looking for new twists to an old favorite! Crunchy, salty, creamy, addicting. . .this recipe has all of the elements of a great snack!

http://akitchenaddiction.blogspot.com/2012/04/creamy-chili-lime-hummus-with-homemade.html

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