More Great Recipes: Potato

Creamy Chive Mashed Potatoes


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

5 medium‐size Yukon Gold potatoes
2 Tbsp butter, softened
4‐oz cream cheese
2 Tbsp chives, snipped
1½ tsp salt, divided
½ cup buttermilk
½ tsp pepper


1 Place whole potatoes, with skin, in large saucepan; cover with water, add 1 tsp salt, and bring to a boil.


2 Reduce heat, and cover and cook for 45 to 60 minutes; drain and peel potatoes.


3 Mash potatoes until semi‐smooth; leave some chunks.


4 Add cream cheese, butter, chives, and ½ tsp each of salt and pepper.


5 Gradually beat in buttermilk until potatoes reach desired consistency.


6 Serve with or without gravy – plain butter is just as good.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter