• Cooking Time:
  • Servings: 4
  • Preparation Time: 10


I just came across this recipe. I can’t wait to surprise guests with mugs of this dessert! Source: Betty Crocker


  • 1/2 cup whipping (heavy) cream
  • 2 teaspoons powdered sugar
  • 1/8 teaspoon almond extract
  • 4 scoops (about 1/4 cup each) chocolate ice cream
  • 4 cups strong hot coffee
  • Chocolate shavings or toasted sliced almonds, if desired


  • In chilled small bowl, beat whipping cream, powdered sugar and almond extract with electric mixer on high speed until stiff peaks form.
  • Place 1 scoop ice cream in each of 4 cups or mugs. Pour coffee over ice cream. Top with whipped cream. Garnish with chocolate shavings or almonds. Serve immediately.
  • Special Touch
  • Serve this indulgent coffee with chocolate-covered spoons. Look for them at gourmet stores. Or make your own by dipping silver or plastic spoons into melted candy coating; refrigerate until firm.

Categories: Beverage  Coffee 
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