CREAMY CORN AND TURKEY SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup chopped onion
  • 1 cup carrot cooked and chopped, divided
  • 2 Tbsp. butter or margarine
  • 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed
  • 1 can (14.75 oz.) cream-style corn
  • 2 cups chicken broth
  • 3/4 cup milk
  • 2 cups shredded leftover cooked turkey
  • 1/2 tsp. pepper
  • salt (if needed)

Directions

  • COOK onion in butter in large saucepan on medium heat until tender, stirring frequently. Reduce heat to low.
  • ADD cream cheese; cook until melted, stirring constantly. Add corn, broth, milk and turkey; mix well.
  • COOK until soup is heated through, stirring occasionally. Serve topped with remaining chopped carrot.

Notes

I need to double this recipe to feed 5-doubled recipe requires a 4 qrt. pot or larger.)

Categories: Poultry  Soup  Soup  Stove 

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