- Cooking Time:
- Servings:
- Preparation Time:
Ingredients
-
1/2 cup chopped onion
-
1 cup carrot cooked and chopped, divided
-
2 Tbsp. butter or margarine
-
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed
-
1 can (14.75 oz.) cream-style corn
-
2 cups chicken broth
-
3/4 cup milk
-
2 cups shredded leftover cooked turkey
-
1/2 tsp. pepper
-
salt (if needed)
Directions
-
- COOK onion in butter in large saucepan on medium heat until tender, stirring frequently. Reduce heat to low.
- ADD cream cheese; cook until melted, stirring constantly. Add corn, broth, milk and turkey; mix well.
- COOK until soup is heated through, stirring occasionally. Serve topped with remaining chopped carrot.
-
Notes
I need to double this recipe to feed 5-doubled recipe requires a 4 qrt. pot or larger.)
Add to Recipe Box
Print
Follow
Us