Creamy Corn And Turkey Soup
Ingredients
1/2 cup chopped onion
1 cup carrot cooked and chopped, divided
2 Tbsp. butter or margarine
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed
1 can (14.75 oz.) cream-style corn
2 cups chicken broth
3/4 cup milk
2 cups shredded leftover cooked turkey
1/2 tsp. pepper
salt (if needed)
COOK onion in butter in large saucepan on medium heat until tender, stirring frequently. Reduce heat to low.
ADD cream cheese; cook until melted, stirring constantly. Add corn, broth, milk and turkey; mix well.
COOK until soup is heated through, stirring occasionally. Serve topped with remaining chopped carrot.
Pairs Well With
Notes
I need to double this recipe to feed 5-doubled recipe requires a 4 qrt. pot or larger.)
New To BakeSpace?
Learn more about our community
Upcoming Events!
Techmunch
New York City
Thursday, Sept 28thTechmunch
Southern California
Saturday, Oct 21
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
446 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51073 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11255 Downloads
