CREAMY CORN SOUP

 

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Ingredients

  • 1 can creamed style corn
  • 1 can whole kerrnel corn, drained
  • 1/3 cup flour
  • 4 Tablespoons oil
  • 6 cups broth
  • 4 Tablespoons cornstarch mixed with
  • 4 Tablespoons cold water
  • 1 teaspoon of salt
  • dash of pepper & Accent
  • 1 can of cream
  • 1 Tablespoons chopped fresh or dried
  • parsley
  • 2 strips cooked bacon, cut in small pieces

Directions

  • Heat oil; stir in flour, cook over medium heat; add broth a little at a time (same way as white sauce). Add corn,bring to boil; add salt, pepper and Accent. Stir a little at a time cornstarch mixture into soup, bring to a rolling boil. Add cream & stir, serve.
  • Crumble cooked bacon over soup; sprinkle with parsley.

Notes

A warm bowl of creamy corn soup, served over hot cornbread, MMMMMMMMM

Categories: Chowder  Dinner  Main Dish  Soup  Soup  Vegetable 
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