More Great Recipes: Bread | Misc. Bread | Oven

Creamy Cornbread


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups yellow cornmeal
1 teaspoon kosher salt
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 eggs
1 cup creamed corn
2 tablespoons canola oil


Preheat oven to 425 degrees F.


Place a 10-inch cast iron skillet into the oven.


In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.


In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly.


Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.


Add 2 tablespoons canola oil to the cast iron skillet. Pour the batter into the skillet.


Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana