CREAMY CORNBREAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups yellow cornmeal
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 2 eggs
  • 1 cup creamed corn
  • 2 tablespoons canola oil

Directions

  • Preheat oven to 425 degrees F.
  • Place a 10-inch cast iron skillet into the oven.
  • In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
  • In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly.
  • Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
  • Add 2 tablespoons canola oil to the cast iron skillet. Pour the batter into the skillet.
  • Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.

Notes

Categories: Bread  Misc. Bread  Oven 

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