• Cooking Time:
  • Servings:
  • Preparation Time:


IMPORTANT: For best results, do not remove cover during cooking.


  • 8 bone-in chicken breast halves (about 2 1/4 pounds)
  • 3 cups cubed potatoes (about 1 1/2 pounds)
  • 3 cups baby carrots (about 1 pound)
  • 1 medium onion, coarsely chopped
  • 2 packages Chicken Gravy Mix
  • 1 cup water
  • 1 teaspoon Thyme Leaves
  • 1/4 teaspoon Poultry Seasoning
  • OR Ground Sage
  • 1 teaspoon Seasoned Salt
  • 1 cup sour cream


  • Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.
  • Mix Gravy Mixes, water, thyme, poultry seasoning and Season-All in small bowl. Pour mixture over chicken and vegetables. Cover.
  • Cook for 8 hours on LOW or 4 hours on HIGH until chicken is cooked through and vegetables are tender.
  • Place chicken and vegetables on platter or in large bowl. Whisk sour cream into drippings in slow cooker; pour over chicken and vegetables.

Categories: Main Dish 
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