Creamy Country Chicken and Vegetables


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Serves | Prep Time | Cook Time

Why I Love This Recipe

IMPORTANT: For best results, do not remove cover during cooking.


Ingredients You'll Need

8 bone-in chicken breast halves (about 2 1/4 pounds)
3 cups cubed potatoes (about 1 1/2 pounds)
3 cups baby carrots (about 1 pound)
1 medium onion, coarsely chopped
2 packages Chicken Gravy Mix
1 cup water
1 teaspoon Thyme Leaves
1/4 teaspoon Poultry Seasoning
OR Ground Sage
1 teaspoon Seasoned Salt
1 cup sour cream


Directions

Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.


Mix Gravy Mixes, water, thyme, poultry seasoning and Season-All in small bowl. Pour mixture over chicken and vegetables. Cover.


Cook for 8 hours on LOW or 4 hours on HIGH until chicken is cooked through and vegetables are tender.


Place chicken and vegetables on platter or in large bowl. Whisk sour cream into drippings in slow cooker; pour over chicken and vegetables.


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