Recipes
CREAMY COUNTRY CHICKEN AND VEGETABLES
Creamy Country Chicken and Vegetables
IMPORTANT: For best results, do not remove cover during cooking.
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INGREDIENTS
- 8 bone-in chicken breast halves (about 2 1/4 pounds)
- 3 cups cubed potatoes (about 1 1/2 pounds)
- 3 cups baby carrots (about 1 pound)
- 1 medium onion, coarsely chopped
- 2 packages Chicken Gravy Mix
- 1 cup water
- 1 teaspoon Thyme Leaves
- 1/4 teaspoon Poultry Seasoning
- OR Ground Sage
- 1 teaspoon Seasoned Salt
- 1 cup sour cream
DIRECTIONS
Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.
Mix Gravy Mixes, water, thyme, poultry seasoning and Season-All in small bowl. Pour mixture over chicken and vegetables. Cover.
Cook for 8 hours on LOW or 4 hours on HIGH until chicken is cooked through and vegetables are tender.
Place chicken and vegetables on platter or in large bowl. Whisk sour cream into drippings in slow cooker; pour over chicken and vegetables.
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