• Cooking Time: 15-20min.
  • Servings: 1
  • Preparation Time: 5min


This recipe originally came from the WeightWatchers cookbook called Now&Later. I adapted it by adding my own amounts of indgredients, and changing some directions.


  • 1 box plain or whole wheat couscous
  • 1 cup FF milk
  • 1 1/2 tbsp. brown sugar
  • 1 tsp. orange zest
  • 1/4 cup egg substitute
  • 1 tbsp. wheat germ
  • honey (optional)


  • Cook couscous according to package directions for the stove top method. Combine 1 cup of the couscous, milk, brown sugar, and zest in another sauce pan.
  • Bring to a boil over medium heat, whisking frequently (about 5min).
  • Reduce heat to medium-low and stir until thickened (about 5min).
  • Remove from heat.
  • In a small bowl, take 1/2 cup of the couscous mixture and combine with the egg substitute.
  • Return this to the sauce pan and cook on low heat until thick (about 5min). Remove from heat and serve hot.
  • Sprinkle with 1 tbsp. wheatgerm. Drizzle with honey if you would like it sweeter.
  • Makes one serving. With the leftover couscous you could make more the next day or save it for another meal.

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