Recipes

CREAMY CROCKPOT CHICKEN AND BROCCOLI OVER RICE

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Creamy Crockpot Chicken and Broccoli Over Rice

 


CATEGORIES

INGREDIENTS

  • Servings: 4-6
  • 3-4 boneless chicken breasts
  • 1 14oz can cream of chicken soup
  • 1 14 oz can cheddar soup
  • 1 14 oz can chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon Cajun seasoning (I used Emeril’s brand)
  • ¼ teaspoon garlic salt seasoning (Lawrys)
  • 1 Cup sour cream
  • 6 Cups broccoli florets, lightly steamed, just fork tender ( I cook it in boiling water for 3-4 minutes)
  • 1 Cup shredded cheddar cheese

DIRECTIONS

1. Place soups, chicken broth, salt, Cajun and garlic seasoning into a crockpot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.


2. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.


3. Serve over steamed rice and sprinkle with cheese.


4-6 servings


RECIPE REVIEWS

Dec/20/2007 10:12 pm grampsdon
It's cold and rainy this week (cold here is 40's) so this is tomorrow evening's supper. And a glass of wine in front of the fireplace.
Dec/20/2007 10:12 pm jcflake
Hope you enjoy! We just had it for dinner a few nights ago. It's a real comfort food when it's cold outside.
Dec/22/2007 03:12 am grampsdon
Fixed it tonight for my wife who went shopping in Bakersfield 60 miles away. Comfort food is right! We loved it. For me I would spice it up a little more, but you can always add on your plate. Thanks, and I think this is even food for company on a cold evening. I do like a crockpot liner for things like cheese to help in the cleanup. Also, I think thigh meat would have more flavor but would look ugly.l

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