Creamy Crockpot Chicken and Broccoli Over Rice


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Serves 4-6 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3-4 boneless chicken breasts
1 14oz can cream of chicken soup
1 14 oz can cheddar soup
1 14 oz can chicken broth
½ teaspoon salt
¼ teaspoon Cajun seasoning (I used Emeril’s brand)
¼ teaspoon garlic salt seasoning (Lawrys)
1 Cup sour cream
6 Cups broccoli florets, lightly steamed, just fork tender ( I cook it in boiling water for 3-4 minutes)
1 Cup shredded cheddar cheese


Directions

1. Place soups, chicken broth, salt, Cajun and garlic seasoning into a crockpot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.


2. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.


3. Serve over steamed rice and sprinkle with cheese.


4-6 servings


Questions, Comments & Reviews


Fixed it tonight for my wife who went shopping in Bakersfield 60 miles away. Comfort food is right! We loved it. For me I would spice it up a little more, but you can always add on your plate. Thanks, and I think this is even food for company on a cold evening. I do like a crockpot liner for things like cheese to help in the cleanup. Also, I think thigh meat would have more flavor but would look ugly.l

Hope you enjoy! We just had it for dinner a few nights ago. It's a real comfort food when it's cold outside.

It's cold and rainy this week (cold here is 40's) so this is tomorrow evening's supper. And a glass of wine in front of the fireplace.


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