Creamy Deviled Eggs Recipe
2 hard-cooked eggs
1 tablespoon softened cream cheese
4 teaspoons mayonnaise
1 teaspoon sweet pickle relish
1/2 teaspoon Dijon mustard
Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. In a bowl, combine the yolks, cream cheese, mayonnaise, pickle relish, mustard, salt and pepper; mix well.
Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 2 servings.