More Great Recipes: Finger Food

Creamy Deviled Eggs


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Member since 2010

Serves 6 | Prep Time 15 | Cook Time 30

Ingredients

6 Hard-cooked eggs, peeled and halved
2 oz. Weight Watchers Reduced Fat Cream Cheese Spread, softened
2 tbsp. Fat-Free Plain Greek Yogurt
1/2 tsp. Dijon mustard
3/4 tsp. dried dill weed
1/4 tsp. celery salt
1/4 plus 1/8 tsp. onion powder
1/8 rounded tsp. white pepper
Dash Turmeric, Optional
Paprika or Dill Weed for Garnish, Optional


Remove egg yolks from eggs, discarding all but 4 halves; place reserved egg yolk halves in mini food processor. Add cream cheese, mustard, 1/2 tsp. dill weed, celery salt, onion powder, pepper, and turmeric for color, if desired; process just until smooth, adjust seasonings. Spoon 1-3/4 teaspoon filling into each egg white half. Sprinkle with dill weed or paprika, if desired.


Pairs Well With


Notes

Weight Watchers POINTS® value of 3 per serving (2 deviled egg halves)

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