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CREAMY DEVILED EGGS
Creamy Deviled Eggs
Weight Watchers POINTS® value of 3 per serving (2 deviled egg halves)
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INGREDIENTS
- Cooking Time: 30
- Servings: 6
- Preparation Time: 15
- 6 Hard-cooked eggs, peeled and halved
- 2 oz. Weight Watchers Reduced Fat Cream Cheese Spread, softened
- 2 tbsp. Fat-Free Plain Greek Yogurt
- 1/2 tsp. Dijon mustard
- 3/4 tsp. dried dill weed
- 1/4 tsp. celery salt
- 1/4 plus 1/8 tsp. onion powder
- 1/8 rounded tsp. white pepper
- Dash Turmeric, Optional
- Paprika or Dill Weed for Garnish, Optional
DIRECTIONS
Remove egg yolks from eggs, discarding all but 4 halves; place reserved egg yolk halves in mini food processor. Add cream cheese, mustard, 1/2 tsp. dill weed, celery salt, onion powder, pepper, and turmeric for color, if desired; process just until smooth, adjust seasonings. Spoon 1-3/4 teaspoon filling into each egg white half. Sprinkle with dill weed or paprika, if desired.
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