More Great Recipes: Brunch | Dinner | High Protein | Low Carb

Creamy Dijon Pork


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 pork loin chops -- 1/2 inch thick
1 cup heavy cream
1 medium onion -- thinly sliced
2 tablespoons olive oil
1 teaspoon paprika
1/2 cup dry white wine
1 tablespoon Dijon mustard
pepper -- to taste


Heat oil in a large skillet and cook onion for about 5 to 6 minutes or until lightly browned. Push the onions to one side of the pan and add the pork chops. Cook over medium heat, about 6 minutes per side. Sprinkle pork with paprika, salt, and pepper. Remove pork and onion to a platter and cover with foil to keep warm.



Add wine to hot skillet and cook, stirring, until 1 to 2 tablespoons liquid remain. Reduce heat, add cream and cook until thickened about 5 minutes, stirring frequently. Remove sauce from heat and stir in mustard. Serve pork and onion with sauce poured over.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter