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Creamy Dill Sauce for Salmon


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

• 3 tbsp. butter
• 3 tbsp. flour
• 2 c. milk
• 2 chicken bouillon cubes
• 1 c. grated sharp Cheddar cheese
• 2 tsp. lemon juice
• 3/4 tsp. dill weed


Melt butter, stir in flour until smooth. Gradually add milk then bouillon, lemon juice and dill weed. Cook until slightly thickened.


Pairs Well With


Notes

This can also be used for veggies and goes really good with basmati and veggies

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