Creamy Dill Sauce for Salmon


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Member since 2009
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This can also be used for veggies and goes really good with basmati and veggies


Ingredients You'll Need

• 3 tbsp. butter
• 3 tbsp. flour
• 2 c. milk
• 2 chicken bouillon cubes
• 1 c. grated sharp Cheddar cheese
• 2 tsp. lemon juice
• 3/4 tsp. dill weed


Directions

Melt butter, stir in flour until smooth. Gradually add milk then bouillon, lemon juice and dill weed. Cook until slightly thickened.


Questions, Comments & Reviews



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