Recipes

Creamy Dreamy Carrot Cake

Cake  Dessert 

• 1/2 cup pecans or walnuts
• 3 cups unbleached flour
• 1 tbsp baking powder
• 1/2 tsp sea salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 & 1/2 cups splenda
• 1 cup apple butter(sugar free)
• 6 tbsp canola oil
• 3 large eggs or =egg substitute
• 1 tsp pure vanilla extract
• 4 cups finely grated carrots(use a chopper, grater
• or what ever you feel comfortable with)

Preheat oven to 350 degrees F. Lightly spray a cake pan about 8x12 inches.

In a large bowl, mix together flour, baking powder salt and spices. Stir in Pecans.

In another bowl,wisk splenda, apple butter,oil, eggs and vanilla untill well mixed. Then blend in the carrots.

Add flour mixture and mix just untill completly

blended. Add final batter to the prepared cake pan and bake for an hour, depending on your oven you might need to add on 15 more minutes.

Cake will be a golden color and spring back when touched. Ice with a home made frosting or store bought.

The name says it all...With over four full cups of very finely grated carrots, its very moist and flavourfull. You can use sugar in place of splenda, both work great, as usual I like to lower the fat in all my baking. So cut a big piece and enjoy.

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