CREAMY FETTUCINI ALFREDO
Creamy Fettucini Alfredo
- 1 8 oz. package cream cheese, cubed
- 3/4 C. grated parmesan cheese
- 1/2 C. margarine
- 1/2 C. milk
- 8 oz. fettucini, cooked and drained
In saucepan, combine cream cheese, parmesan cheese, margarine and milk; stir over low heat until smooth. Add fettucine; toss lightly. This is a great comfort food and remarkably tasty.
I found this recipe in a Philadelphia Cream Cheese Cookbook years ago. This recipe is simple and quick and it tastes great. Last night I added a cup of diced baked ham (leftover, of course) for a tasty Christmas night supper
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