Recipes
CREAMY FETTUCINI ALFREDO
Creamy Fettucini Alfredo
I found this recipe in a Philadelphia Cream Cheese Cookbook years ago. This recipe is simple and quick and it tastes great. Last night I added a cup of diced baked ham (leftover, of course) for a tast..
Read More
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1 8 oz. package cream cheese, cubed
- 3/4 C. grated parmesan cheese
- 1/2 C. margarine
- 1/2 C. milk
- 8 oz. fettucini, cooked and drained
DIRECTIONS
In saucepan, combine cream cheese, parmesan cheese, margarine and milk; stir over low heat until smooth. Add fettucine; toss lightly. This is a great comfort food and remarkably tasty.
RECIPE BACKSTORY
I found this recipe in a Philadelphia Cream Cheese Cookbook years ago. This recipe is simple and quick and it tastes great. Last night I added a cup of diced baked ham (leftover, of course) for a tasty Christmas night supper
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
