Creamy Fettucini Alfredo


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I found this recipe in a Philadelphia Cream Cheese Cookbook years ago. This recipe is simple and quick and it tastes great. Last night I added a cup of diced baked ham (leftover, of course) for a tasty Christmas night supper


Ingredients You'll Need

1 8 oz. package cream cheese, cubed
3/4 C. grated parmesan cheese
1/2 C. margarine
1/2 C. milk
8 oz. fettucini, cooked and drained


Directions

In saucepan, combine cream cheese, parmesan cheese, margarine and milk; stir over low heat until smooth. Add fettucine; toss lightly. This is a great comfort food and remarkably tasty.


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