More Great Recipes: Jello

Creamy Frosted Jell-O Squares


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Serves | Prep Time | Cook Time

Ingredients

Jell-O Layer:
12. oz. cream cheese, softened (1 1/2 - 8oz. packages)
2 small boxes sugar-free Jell-O, any flavor
1 cup boiling water
2 3/4 cups cold water

Topping:
1/2 cup heavy whipping cream
1/4 teaspoon vanilla extract
30 drops liquid Sweet'N Low sweetener
1 teaspoon Splenda sweetener


Jello


Spray a 9" square cake pan and set aside. In a large mixing bowl beat softened cream cheese with mixer until smooth and fluffy, and set aside. In a medium bowl dissolve both packages of Jell-O in boiling water stirring until completely dissolved. Gradually beat hot Jell-O into


cream cheese until smooth. Stir in cold water and mix well. Pour into prepared pan and chill until set.







topping:


In small bowl whip all ingredients with mixer until thick and spread evenly over Jello after set. Cut into 16 pieces. Store covered in the refrigerator



16 Servings at .8 carbs each


Pairs Well With


Notes

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