Creamy Fruit Salad 3
1 can (11 oz) Mandarin Oranges drained
4 ounce Cream cheese softened
1 can (8 1/4 oz) Sliced peaches drained
1/2 cup Plain yogurt
1 can (8 oz) Pineapple chunks drained
1 cup dark seedlees grapes
1/4 cup Sugar
1 cup Miniature marshmallows
Coconut if desired
In a bowl, combine oranges, peaches, pineapple, grapes and marshmallows. In a small mixing bowl, beat the cream cheese, yogurt and sugar until smooth; pour over fruit and toss to coat. Refrigerate for 15 minutes.
Pairs Well With
I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.