Recipes

CREAMY GLAZE

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Creamy Glaze

 



This recipe goes with: Cottage Cheese Horns (Easy Cheese Danish)

INGREDIENTS

  • 1/3 cup butter
  • 2 cups powdered sugar
  • 1 1/2 teaspoons vanilla or lemon extract
  • 2 to 4 tablespoons hot water
  • You can also add just about any flavoring or coloring you would prefer to the glaze if you aren't a fan of vanilla or lemon.

DIRECTIONS

Melt butter in small saucepan.


Blend in sugar and flavoring.


Stir in water one tablespoon at a time until glaze is of proper consistency.


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