CREAMY GLAZE

 

  • Cooking Time:
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Ingredients

  • 1/3 cup butter
  • 2 cups powdered sugar
  • 1 1/2 teaspoons vanilla or lemon extract
  • 2 to 4 tablespoons hot water
  • You can also add just about any flavoring or coloring you would prefer to the glaze if you aren't a fan of vanilla or lemon.

Directions

  • Melt butter in small saucepan.
  • Blend in sugar and flavoring.
  • Stir in water one tablespoon at a time until glaze is of proper consistency.

Notes

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