Creamy Grape Pie
1 1/4 cups grape juice
3-ounce package lemon gelatin
3/4 cup sugar
1 cup chilled low-fat evaporated milk
1 tablespoon lemon juice
Baked 9" pie shell
Dissolve gelatin, using boiling grape juice instead of water.
Mix in sugar.
Chill mixture until almost stiff.
Whip evaporated milk and lemon juice until soft peaks form.
Pour over gelatin mixture and beat slowly until blended.
Pile into pie shell.
Chill until firm.
Garnish with whipped cream if desired.
Pairs Well With
This is a great little cream pie. Try it, you'll like it!