More Great Recipes: Casserole | Oven | Side Dish | Spicy

Creamy Green Chile Corn

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


1/4 cup of finely chopped onion
1 stick of butter
1 tsp of granulated garlic
1 8 oz package of cream cheese
3 cans of white shoepeg corn
1 4 oz can chopped green chiles
1/2 4 oz can chopped jalapenos (mild)
1 cup sharp cheddar cheese

Melt butter and sauté onions in butter. Mix in granulated garlic. Add cream cheese and melt in saucepan. Pour into casserole dish. Once in the casserole dish, add the drained corn, 1/2 cup of cheddar cheese, drained jalapenos, and green chiles. Mix everything well.

Top the casserole with remaining cheese and bake at 350 degrees until the top if bubbly and browning. Garnish with chives.

Pairs Well With


This recipe is easy and we usually make it for Thanksgiving or holidays because it is so rich. Be sure to get white shoepeg corn- regular corn does not taste as good.

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana