More Great Recipes: Main Dish

Creamy Ham Casserole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 1/2 cups uncooked medium egg noodles
2 cups broccoli florets
1 cup fat free milk
1 can condensed reduced-fat cream of mushroom soup
2 cups shredded reduded fat cheddar cheese, divided
1 (6 oz) tub light cream cheese, (herb & garlic or onion & chive)
2 cups chopped lean ham
1 cup chopped carrot
1 cup herb flavoured croutons, crushed


Preheat oven to 350.


Cook noodles in boiling water for 2 mins. Add broccoli and cook an additional 3 mins. Drain.


Combine milk, soup, 1 cup cheddar cheese, and cream cheese in large bowl. Mix well with whisk. Add noodle mixture, hamm and carrot and stir. Divide noodle mixture evenly between 2 (8 inch) baking dishes coated with cooking spray.


Combine remaining cup of cheese and crouton crumbs, toss well. Sprinkle over each casserole. Bake for 30 mins or until heated through.


Pairs Well With


Notes

A dash of local for every season
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