Creamy Horseradish and Dill Dip
8 ounces cream cheese, softened
1/4 cup prepared horseradish
2 tablespoons whole milk
2 tablespoons chopped fresh dill
dippers (such as celery sticks, cucumber rounds, and potato chips)
In a medium bowl, beat the cream cheese, horseradish, milk, and 1/4 teaspoon salt until fluffy. Stir in the dill. Serve with the dippers.