CREAMY HOT CHOCOLATE

 

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Ingredients

  • 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
  • 1/2 cup unsweetened cocoa
  • 1 1/2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 6 1/2 cups hot water
  • Marshmallows, optional

Directions

  • In large saucepan over medium heat, combine Eagle Brand, cocoa, vanilla and salt; mix well. Slowly stir in water.
  • Heat through, stirring occasionally.
  • Do not boil.
  • Top with marshmallows, if desired. Store covered in refrigerator.

Notes

"Keep some condensed milk on hand for cold days, and whip up a batch of this rich hot chocolate warm your loved ones." Original recipe yield: 2 quarts.

Categories: Beverage 
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