Creamy Italian Chicken - Slow Cooker
2 pounds boneless, skinless chicken breasts
1 packet Italian dressing mix
1/2 cup water
1 (8-ounce) package reduced-fat cream cheese
1 can 98% fat free cream of chicken soup
3 cups cooked long grain rice (white or brown)
Place chicken in crock pot
Mix together Italian dressing mix and water. Pour over chicken.
Cover and cook on high for 4 hours OR low for 8 hours.
Mix together cream cheese and soup in separate bowl.
Carefully remove chicken from crock pot to plate.
Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom.
Return chicken to crock pot and mix gently to shred the chicken.
Cook on LOW until heated through.
*Serve with rice or noodles.