More Great Recipes: Crock-pot | Main Dish | Poultry

Creamy Italian Chicken


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Member since 2006

Serves 4 | Prep Time | Cook Time 180

Ingredients

4 boneless skinless chicken breast halves
1 envelope dry Italian salad dressing mix
1/4 cup water
8 oz. cream cheese, softened
1 can cream of chicken soup, undiluted
4 oz. can mushroom stems and pieces, drained or fresh mushrooms Hot
cooked rice or pasta


Place the chicken breast halves in a crock pot. Combine the Italian dressing mix and water; mix until smooth, and pour over top of chicken.


Cover and cook on low for 3 hours.


Combine the cream cheese and soup until smooth and blended.


Stir in mushroom pieces.


Pour soup mixture over chicken.


Cook 1 hour more or until chicken is cooked through.


Serve over hot cooked rice or pasta


Pairs Well With


Notes

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