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CREAMY ITALIAN CHICKEN

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Creamy Italian Chicken

 


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CATEGORIES

Crock-pot  Main Dish  Poultry 

INGREDIENTS

  • Cooking Time: 180
  • Servings: 4
  • 4 boneless skinless chicken breast halves
  • 1 envelope dry Italian salad dressing mix
  • 1/4 cup water
  • 8 oz. cream cheese, softened
  • 1 can cream of chicken soup, undiluted
  • 4 oz. can mushroom stems and pieces, drained or fresh mushrooms Hot
  • cooked rice or pasta
    •

DIRECTIONS

Place the chicken breast halves in a crock pot. Combine the Italian dressing mix and water; mix until smooth, and pour over top of chicken.


Cover and cook on low for 3 hours.


Combine the cream cheese and soup until smooth and blended.


Stir in mushroom pieces.


Pour soup mixture over chicken.


Cook 1 hour more or until chicken is cooked through.


Serve over hot cooked rice or pasta

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