• Cooking Time: 180
  • Servings: 4
  • Preparation Time:



  • 4 boneless skinless chicken breast halves
  • 1 envelope dry Italian salad dressing mix
  • 1/4 cup water
  • 8 oz. cream cheese, softened
  • 1 can cream of chicken soup, undiluted
  • 4 oz. can mushroom stems and pieces, drained or fresh mushrooms Hot
  • cooked rice or pasta


  • Place the chicken breast halves in a crock pot. Combine the Italian dressing mix and water; mix until smooth, and pour over top of chicken.
  • Cover and cook on low for 3 hours.
  • Combine the cream cheese and soup until smooth and blended.
  • Stir in mushroom pieces.
  • Pour soup mixture over chicken.
  • Cook 1 hour more or until chicken is cooked through.
  • Serve over hot cooked rice or pasta

Categories: Crock-pot  Main Dish  Poultry 
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