Creamy Italian Crockpot Chicken
2 lbs chicken breast, boneless, skinless
1/4 butter, melted
1 cup low fat cream cheese w/ chives
1 can Campbells Golden Mushroom Condensed Soup
1 pkg Good Seasons Italian Salad Dressing Mix (0.7 oz)
1/2 cup water
Cut chicken into strips and put in crockpot.
In a bowl, combine remaining ingredients and stir until blended.
Pour over chicken.
Cook on low for 6-8 hours.
Served over pasta or rice.
Pairs Well With
Thanks for the recipe!