Creamy Italian Sausage Kale Soup
6 cups chicken broth
1 onion, chopped
2 cloves garlic, minced
1 cup crumbled bacon, cooked
3 (3.5 ounce) links spicy or mild italian sausage
3 large potatoes, sliced medium thicknss
1 bunch fresh kale, washed and chopped
1/4 cup evaporated milk
ground black pepper to taste
Remove skin from sausage and crumble into pan.
Add chopped onion & garlic, and cook over medium heat until meat is no longer pink.
Place meat in a large pot; add bacon, stock and potatoes. Boil until potatoes are cooked through.
Add kale; continue boiling until kale is lightly cooked.
Remove soup from heat; stir in evaporated milk.
** Serve with hot crusty bread and top it off with some shredded parmesan cheese!
Pairs Well With
Here is my DH's fave soup...