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Creamy Italian Sausage Kale Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 cups chicken broth
1 onion, chopped
2 cloves garlic, minced
1 cup crumbled bacon, cooked
3 (3.5 ounce) links spicy or mild italian sausage
3 large potatoes, sliced medium thicknss
1 bunch fresh kale, washed and chopped
1/4 cup evaporated milk
ground black pepper to taste


Remove skin from sausage and crumble into pan.


Add chopped onion & garlic, and cook over medium heat until meat is no longer pink.


Place meat in a large pot; add bacon, stock and potatoes. Boil until potatoes are cooked through.


Add kale; continue boiling until kale is lightly cooked.


Remove soup from heat; stir in evaporated milk.


** Serve with hot crusty bread and top it off with some shredded parmesan cheese!


Pairs Well With


Notes

Here is my DH's fave soup...

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