CREAMY LAGER AND JALAPEñO SOUP

 

  • Cooking Time: 25
  • Servings: 24
  • Preparation Time: 30

Ingredients

  • 2 tb butter.
  • 3 jalapeño chilies, finely chopped
  • 1/2 medium to large onion, chopped
  • 1 carrot peeled and grated.
  • 2 tb flour
  • 4 cups American style lager beer (Budweiser)
  • 2 cups chicken broth.
  • 3/4 cup of Half and Half
  • 2 ts. cilantro
  • 1 ts salt
  • 1 1/2 cups shredded Monterey Jack, divided.

Directions

  • Melt butter, cook jalapeños, onion,and carrots for 5 minutes.
  • sprinkle in flour.
  • Pour in beer and chicken broth whisking.
  • Simmer for 30 minutes.
  • Strain out solids, puree them and then add them back into liquid.
  • Add Half and Half, cook until blended and heated.
  • Remove from heat and add salt and cilantro.
  • Ladle into bowls and add cheese if desired.

Notes

Taste much better than it sounds! This recipe comes from a coworker on potluck day!

Categories: Bisque/Cream 

Author Credit: TF

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