Creamy Leak Soup with chicken breast


User Avatar
By
Member since 2009
No Video

Serves 3-4 servings | Prep Time 15 -25 minutes | Cook Time 30 Minutes simmer

Why I Love This Recipe

I dont' remember who gave me this recipe, I did add a little twist to it by adding the White Wine and also the Provolone. I like the bit of nutty flavor that the Provolone adds, its just barely there but its there.


Ingredients You'll Need

6 to 8 Leeks, chopped
2 chicken breasts, boneless & cubed
1 stick butter
5 Celery stalks chopped, include some of the leafy ends chopped
1/3 cup All Purpose Flour
3 can Chicken Broth - (14 1/2 oz ea)
4 cup water
1/2 cup white wine
1 tsp salt
16 oz soft Cream Cheese
1 1/2 cup plain yogurt
1 cup Provolone, shredded
4 Egg
1 tsp freshly-ground White Pepper
Chopped fresh Chives (optional)


Directions

Melt butter in a dutch oven; add chicken then add leeks and celery; saute until tender.


Add flour, cook, stirring constantly, 3 minutes.


Stir in broth, 3 cups water, salt; bring to a boil. Reduce heat; simmer, stirring occasionally, 15 minutes.


Add cream cheese and yogurt whisked with 1/2 cup white wine until smooth, melt in Provolone.


Whisk in egg yolks to cream cheese mixture.


Simmer over low heat, stirring occasionally, until thoroughly heated. (Do not boil.) Sprinkle with chives, if desired. Serve with crusty bread.


Questions, Comments & Reviews



More Great Recipes: Misc. One Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart